Description

It took us years to find this ultra pure Chinese oyster sauce, with the search finally leading us to the coastal province of Fujian, specifically the Tongan Bay north of Xiamen Island, an area known for clean, warm waters and abundant seafood. 

What distinguishes Yangjiang Extra Pure Fujian Oyster Sauce is its very high percentage of oysters, with the sauce being 75% oyster juice. The juice is flavored and thickened with only sugar, corn starch and wheat flour. As its Chinese label boasts, it has 0% artificial sweeteners (or other additives) and 0% preservatives. 

You can definitely taste the difference in this thick, rich oyster sauce and others on the market, as it tastes like oysters! Having said that, it does not make your food taste fishy. Just as using a small amount of fish sauce in a dish doesn t make it taste like fish, using Yangjiang simply ups the flavor intensity.